Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Richardson, TX

2d • Onsite

About The Position

The Kitchen Production Crew is part of the Alamo Production Team and prepares food according to Alamo Drafthouse recipes and specifications while maintaining service, presentation, and prompt-delivery standards. Crew members support kitchen operations from station setup and food preparation through cleaning, stocking, and service, working collaboratively to provide guests with a positive culinary experience. This is a seasonal role at the Richardson, Texas location. It is a tip-shared role in the listed venues: 20% of the total tips goes to the BOH pool, while 80% is split among the FOH team.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and work at assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework.
• Prepare guest food orders using approved processes, prioritizing safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with other operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, food safety procedures, and applicable local regulations.
• Follow allergy and cross-contamination protocols and use the required food-preparation equipment.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Complete assigned safety courses and online training and stay current with local food-compliance regulations.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Education Level: No Education Listed