Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema • Chicago, IL

1d • $17 - $20 • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and presentation standards while delivering prompt service. The role supports the theater’s culinary operations, from station setup and food preparation to maintaining health, safety, cleanliness, and organization standards. Crew members work collaboratively to provide guests with a positive culinary experience.

This is a seasonal role at the Chicago Wrigleyville location. It requires availability for at least three days per week, including at least one weekend day, and work on nights, weekends, and holidays. In specified venues, the position participates in a shared tip pool: 20% of total tips goes to the back of house, while 80% is split among front-of-house teammates.

Compensation is listed as $16.60–$19.60. Alamo Drafthouse describes its workplace as fun and offers free movies and food, paid time off, competitive pay, and flexible scheduling. Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly during a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and work at different assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and sidework, and assist with operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, with particular attention to allergies and cross-contamination.
• Use the proper equipment for all food preparation, including measuring cups and spoons and scales as required by operational protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Communicate kitchen needs, concerns, and urgent matters with teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Stay up to date on local food compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed