Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Financial District, NY

4d • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s Production Team and helps deliver a positive culinary experience for guests. The role prepares food according to Alamo recipes and specifications while maintaining the company’s standards for service, presentation, prompt delivery, and food safety. Crew members set up and prepare stations, work across kitchen stations as assigned, and help keep the kitchen, equipment, and dishwashing areas clean and organized. The position requires teamwork, attention to allergy and cross-contamination protocols, and adherence to company procedures and local health regulations. This is a seasonal position in New York, New York, with availability required for nights, weekends, and holidays, at least three days per week including at least one weekend day.

Requirements

• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to Alamo recipes and specifications.
• Train and work at different stations as assigned, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, including allergy and cross-contamination protocols.
• Use appropriate equipment for all food preparation, such as measuring cups, spoons, and scales.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Stay current on local food compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed