Kitchen Production Crew (Seasonal)
About The Position
The Kitchen Production Crew is part of the Alamo Production Team and prepares food according to company recipes while maintaining service, presentation, and prompt-delivery standards. Team members help create a positive culinary experience for guests through teamwork and by keeping kitchen stations prepared, organized, clean, and safe. Crew members may be assigned to different kitchen stations, including dish, prep, fry, salad, grill, and pizza, and contribute to efficient service through food preparation, restocking, side work, and other operational tasks. The role requires careful adherence to food safety, health, hygiene, allergy, and cross-contamination procedures, as well as the use of proper food-preparation equipment. Team members communicate kitchen needs and concerns, follow company values and operational guidelines, and maintain a positive, respectful workplace. This is a seasonal position in Denver, Colorado.
Requirements
- Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
- Ability to stand and walk for extended periods throughout the shift.
- Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
- Ability to move cautiously and work in a busy, sometimes loud environment.
- Reliable transportation.
- Ability to climb stairs.
Nice To Haves
- At least one year of experience in a high-volume restaurant environment.
- Proven ability to work collaboratively in a fast-paced kitchen environment.
Responsibilities
- Prepare and plate menu items according to Alamo recipes and specifications.
- Train and remain available to work at assigned stations, including dish, prep, fry, salad, grill, and pizza.
- Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
- Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
- Restock supplies, complete prep and side work, and assist with other operational tasks needed for efficient service.
- Support delivery and organization of food and beverage orders as needed.
- Uphold company standards of behavior, Core Values, and Operational Guidelines.
- Maintain food safety and health standards in accordance with company processes and local regulations.
- Follow allergy and cross-contamination protocols.
- Use appropriate equipment for all food preparation, including measuring cups, spoons, scales, and other tools required by operational protocols.
- Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
- Regularly communicate kitchen needs, concerns, and urgent matters to teammates and managers.
- Maintain a positive, respectful workplace and follow handwashing and hygiene practices.
- Keep up to date on local food compliance regulations, safety courses, and assigned online training.
Benefits
- Free movies and food.
- Paid time off.
- Competitive pay.
- Flexible scheduling.
- Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
