Kitchen Production Crew

Alamo Drafthouse Cinema • Boston, MA

1d • $18 - $24

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, which prepares food according to company recipes and maintains standards for service, presentation, and prompt delivery. Team members help ensure the kitchen is ready for service, from station setup and food preparation to maintaining health and safety standards. They work collaboratively to provide guests with a positive culinary experience.

Crew members may be assigned to different kitchen stations, including dish, prep, fry, salad, grill, and pizza. The role also includes cleaning and maintaining equipment and dishwashing areas, restocking supplies, completing prep and side work, supporting food and beverage order organization and delivery, and communicating kitchen needs to teammates and managers. Team members follow food safety, hygiene, allergy, cross-contamination, and operational procedures, as well as the company’s Core Values and Operational Guidelines.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to Alamo recipes and specifications.
• Train for and work at assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain kitchen equipment and dishwashing areas, including deep-cleaning tasks and daily side work.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with additional tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations.
• Follow allergy and cross-contamination protocols.
• Use the appropriate equipment for all food preparation, including measuring cups and spoons, scales, and other required tools.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive, respectful workplace and follow handwashing and hygiene practices.
• Stay current on local food compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed