Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema • San Antonio, TX

3d • $15 - $21 • Onsite

About The Position

The Alamo Production Crew is the theater’s kitchen team, preparing food according to recipes while maintaining Alamo Drafthouse standards for service and presentation, including prompt delivery. The team ensures kitchen stations are set up and prepared each day and upholds high standards for health and safety. Production Crew members work collaboratively to provide guests with a positive culinary experience.

This is a seasonal, tip-shared role in specified venues. The kitchen team receives 20% of the total tip pool, while 80% is allocated to the front-of-house team. Benefits and workplace offerings include free movies and food, paid time off, competitive pay, flexible scheduling, and medical, dental, vision, FSA, HSA, and voluntary benefits for full-time and part-time teammates.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy and sometimes loud environment.
• Stay current on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and work at different assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved processes, focusing on safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, with particular attention to allergies and cross-contamination protocols.
• Use the proper equipment for all food preparation, including measuring cups and spoons, scales, and other tools required by operational protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed