Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Chicago, IL

2d • Onsite

About The Position

The Kitchen Production Crew is part of the Alamo Production Team and prepares food according to recipes while meeting Alamo Drafthouse standards for service, presentation, and prompt delivery. The crew supports daily kitchen operations from station setup and preparation through cleaning, stocking, and maintaining health and safety standards. Team members work across assigned kitchen stations and collaborate to provide guests with a positive culinary experience.

This seasonal position is located at 3519 N Clark St, Suite C301, Chicago, Illinois. It is a tip-shared role: 20% of the total tips go to the back of house, while 80% is split among the front of house. The listed compensation range is $16.60–$19.60.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly throughout a shift.
• Ability to stand and walk for extended periods during a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Stay current on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and work at different stations as assigned, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Maintain food safety and health standards according to company processes and local regulations, including allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, including measuring cups and spoons and scales.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed