Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Santa Clara, CA

1d • Onsite

About The Position

The Kitchen Production Crew is part of the Alamo Production Team and prepares food according to recipes while maintaining Alamo Drafthouse standards for service and presentation, including prompt delivery. Crew members help ensure kitchen stations are set up and prepared, follow health and safety standards, and work as part of a team to provide guests with a positive culinary experience. This seasonal role is located at 2855 Stevens Creek Blvd, Suite 2160, Santa Clara, California.

The role is tip-shared with front-of-house teammates at the listed venues: 20% of total tips goes to the back of house, while 80% is split among front-of-house staff. Compensation is listed as $19.70–$23.75.

Requirements

• Able to lift and carry up to 50 pounds repeatedly throughout a shift.
• Able to stand and walk for extended periods throughout a shift.
• Available to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Able to move cautiously and work in a busy, sometimes loud environment.
• Stay up to date on local food compliance regulations, safety courses, and assigned online trainings.
• Reliable transportation.
• Able to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and remain available to work assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders according to operational processes, prioritizing safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and sidework, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, food safety standards, health standards, and local regulations.
• Follow allergy and cross-contamination protocols.
• Use the proper equipment for food preparation, including measuring cups and spoons, scales, and other tools required by Alamo procedures.
• Follow kitchen cleaning, prep, and stocking schedules to control food waste and maintain production and food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Education Level: No Education Listed