Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Denver, CO

2d • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s Production Team and prepares food according to company recipes while maintaining service, presentation, food-safety, and health standards. Crew members support multiple kitchen stations and help ensure guests receive accurate, high-quality food promptly. The role also involves station setup, food preparation, cleaning, restocking, and teamwork in a busy theater kitchen.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly during a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and work at different stations as assigned, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework.
• Prepare guest orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with additional tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company behavior standards, Core Values, and Operational Guidelines.
• Maintain food-safety and health standards in accordance with company processes and local regulations, with particular attention to allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, including measuring cups and spoons and scales.
• Follow kitchen cleaning, prep, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Keep up to date on local food-compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, and vision benefits, as well as FSA, HSA, and voluntary benefits for full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed