Kitchen Production Crew (Seasonal)

Alamo Drafthouse • San Antonio, TX

2d • Onsite

About The Position

The Alamo Production Crew, which includes the kitchen team, prepares food according to recipes while maintaining Alamo Drafthouse standards for service and presentation, including prompt delivery. Production Crew members help ensure stations are set up and prepared each day, maintain kitchen health and safety standards, and work as a team to provide guests with a positive culinary experience. This is a seasonal, tip-shared role. In the listed venues, 20% of the total tip pool goes to the back of house, while 80% is split among the front of house team.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and be available to work assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Uphold company Core Values and Operational Guidelines.
• Maintain food safety and health standards in line with company processes and local regulations, including allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, including measuring cups, spoons, and scales as required by operating protocols.
• Follow kitchen cleaning, prep, and stocking schedules to control waste and maintain production and food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive, respectful workplace and follow handwashing and hygiene practices.
• Complete assigned safety courses and online training and stay up to date on local food compliance regulations.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed