Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema • Santa Clara, CA

2d • $20 - $24 • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team and prepares food according to company recipes and specifications while maintaining service, presentation, and prompt-delivery standards. Crew members help ensure the kitchen is ready for service, from station setup and food preparation to maintaining health and safety standards. The role involves working across kitchen stations, supporting efficient service, and contributing to a positive guest experience through teamwork.

Requirements

• Ability to lift and carry up to 50 pounds, repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy and sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and remain available to work assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework.
• Prepare guest food orders using approved processes, prioritizing safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, food safety processes, and applicable local regulations.
• Apply allergy and cross-contamination protocols with exceptional attention.
• Use appropriate equipment for all food preparation, such as measuring cups and spoons and scales.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Keep up to date with local food compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed