Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Irving, TX

5d • Onsite

About The Position

The Alamo Production Crew is the theater’s kitchen team. Crew members prepare food according to Alamo recipes and standards, maintain service and presentation quality, and help ensure prompt delivery. The role covers station setup and preparation, cleaning and organization, and maintaining high kitchen health and safety standards. Teamwork is central to providing guests with a positive culinary experience.

This is a seasonal, tip-shared role. In the listed venues, 20% of the total tips goes to the back of house (BOH), while 80% is split among the front of house (FOH). The posting identifies the tip-shared venues as Texas, California, Raleigh, Omaha, Wrigleyville, and Naples.

Requirements

• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Keep up to date on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and work at assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations; follow allergy and cross-contamination protocols.
• Use the proper equipment for all food preparation, including measuring cups and spoons, scales, and other tools required by operating protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed