Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema • Irving, TX

4d • $17 - $21 • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and maintaining the company’s service, presentation, health, and safety standards. Team members help deliver a quality guest experience through station setup and preparation, prompt and accurate food production, and teamwork in a fast-paced kitchen.

This seasonal role may involve working across different kitchen stations, including dish, prep, fry, salad, grill, and pizza. The position requires physical work, including standing and walking for extended periods, lifting and carrying up to 50 pounds, and climbing stairs. Employees must be available at least three days per week, including at least one weekend day, and may work nights, weekends, and holidays.

The role is tip-shared with front-of-house teammates at designated venues. The posting describes the allocation as 20% of total tips to the back of house and 80% to the front-of-house pool.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly during a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.
• Knowledge of and attention to food safety, allergy, and cross-contamination practices.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and remain available to work at different assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Uphold company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, with particular attention to allergy and cross-contamination protocols.
• Use appropriate equipment for all food preparation, including measuring cups, spoons, and scales.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
• Regularly communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay up to date on local food compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed