Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Austin, TX

2d • Onsite

About The Position

The Alamo Production Crew is the theater’s kitchen team, responsible for preparing food according to Alamo recipes and standards while delivering prompt, high-quality service and presentation. Crew members contribute to a positive guest experience through teamwork, daily station setup and preparation, and consistent attention to kitchen health and safety standards.

This is a seasonal, tip-shared role. In the venues specified in the posting, 20% of the total tips goes to the back of house, while 80% is split among the front of house. The position is based at 2700 W Anderson Ln, Suite 701, Austin, Texas 78757.

Requirements

• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods during a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Keep up to date on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate Alamo menu items according to recipes and specifications.
• Train and work at assigned stations, which may include dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with other operational tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, with particular attention to allergies and cross-contamination.
• Use the proper equipment for all food preparation, including measuring cups, spoons, and scales as required by operating protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
• Communicate kitchen needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed