Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema • Richardson, TX

3d • $17 - $21 • Onsite

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, preparing food according to recipes and presentation standards and supporting prompt delivery. The team maintains kitchen stations, equipment, and dishwashing areas while following health, safety, food-quality, and service standards. Crew members work collaboratively to provide guests with a positive culinary experience and may be trained and assigned to different kitchen stations.

This is a seasonal role in Richardson, Texas. It is a tip-shared position in specified venues: 20% of the total tips go to the BOH, while 80% is split among the FOH. The stated compensation range is $17.00–$21.25.

Requirements

• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Ability to work cautiously in a busy and sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Work at different assigned stations, which may include dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain equipment and dishwashing areas, including deep-cleaning tasks and daily sidework.
• Prepare guest orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company standards of behavior, Core Values, and Operational Guidelines.
• Maintain food-safety and health standards in line with company processes and local regulations, with particular attention to allergy and cross-contamination protocols.
• Use the proper equipment for food preparation, including measuring cups, spoons, and scales as required by operating protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control waste and maintain food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Keep up to date on local food-compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed