Kitchen Production Crew (Seasonal)

Alamo Drafthouse • Irving, TX

2d • Onsite

About The Position

The Kitchen Production Crew is part of the Alamo Production Team, the theater’s kitchen team. Crew members prepare food according to recipes and specifications while maintaining Alamo Drafthouse service and presentation standards, including prompt delivery. They help ensure stations are set up and prepared, kitchen health and safety standards are maintained, and guests receive a quality culinary experience through teamwork.

This is a seasonal role at the Alamo Drafthouse Cinema location at 320 W Las Colinas Blvd, Building A2, Irving, Texas. It is a tip-shared role: the back of house receives 20% of the total tips, while 80% is split among the front of house. The posting states that this arrangement applies in the listed venues, including Texas.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Keep up to date on local food compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and work at different assigned stations, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain assigned equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders using approved processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and assist with additional tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Maintain food safety and health standards in accordance with company processes and local regulations, including allergy and cross-contamination protocols.
• Use the proper equipment for food preparation, such as measuring cups and spoons, scales, and other tools required by operating protocols.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
• Communicate kitchen needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed