Kitchen Production Crew

Alamo Drafthouse • Boston, MA

5d

About The Position

The Kitchen Production Crew is part of Alamo Drafthouse Cinema’s kitchen team, described as the heartbeat of the theater. The role prepares food according to recipes and specifications while maintaining the company’s standards for service, presentation, and prompt delivery. Crew members help ensure kitchen readiness through station setup and preparation, cleaning, organization, and adherence to health and safety standards. Teamwork and contributing to a positive culinary experience for guests are central to the position.

Crew members may work at different kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza. The role requires following food safety, allergy, cross-contamination, hygiene, cleaning, stocking, and operational procedures; communicating kitchen needs to teammates and managers; and supporting food and beverage order delivery and organization. The position is located at 60 Seaport Blvd #315, Boston, Massachusetts, 02210. Compensation is $18.00–$24.00.

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days a week, including at least one weekend day.
• Ability to move cautiously and work in a busy and sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and plate menu items according to recipes and specifications.
• Train and work at different kitchen stations as assigned, including dish, prep, fry, salad, grill, and pizza.
• Clean, organize, and maintain kitchen equipment and dishwashing areas, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest food orders according to approved processes, focusing on safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with other tasks needed for efficient service.
• Support delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and standards of behavior.
• Maintain food safety and health standards in line with company processes and local regulations, with particular attention to allergy and cross-contamination protocols.
• Use the proper equipment for food preparation, including measuring cups and spoons, scales, and other required tools.
• Follow kitchen cleaning, preparation, and stocking schedules to control food waste and maintain production and food quality.
• Communicate kitchen needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive, respectful workplace and follow handwashing and hygiene practices.
• Keep up to date with local food compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed