Restaurant Kitchen Manager

Sapp Bros., Inc.•Percival, IA

19d•$40,000 - $50,000

About The Position

Sapp Bros., Inc. is hiring a Kitchen Manager to lead restaurant kitchen operations, develop the kitchen team, and ensure consistent food quality and safety standards. The role supports the company’s mission of Blessing and Serving Others by delivering five-star service with a focus on safety and professionalism. The manager works with the Restaurant Manager and other departments to support consistent service and smooth operations.

Requirements

3–5 years of management or leadership experience in restaurant operations.
Strong leadership skills and the ability to motivate and inspire a team.
Exceptional attention to detail and ability to multitask in a fast-paced environment.
Knowledge of health and safety regulations and procedures.
Ability to work a flexible schedule.

Nice To Haves

3 or more years of customer service experience.

Responsibilities

Lead by example to provide exceptional guest service and maintain professional standards.
Hire, train, schedule, coach, and lead kitchen staff to support efficient daily operations.
Ensure consistent food quality, preparation, and presentation of menu items.
Manage food inventory, place orders, monitor stock rotation, and control food costs.
Enforce food safety, sanitation, and health regulations, including proper food temperatures and handling.
Assist with food preparation and other kitchen duties as needed.
Maintain a clean, organized kitchen and ensure daily cleaning routines are completed.
Monitor food waste, maintain portion control, and document waste to support cost management.
Safely operate and maintain kitchen equipment, including the industrial dishwasher.
Communicate with the Restaurant Manager and other departments to support consistent service and smooth operations.