Kitchen Expeditor - Chocolatier

Hershey Entertainment & Resorts Careers•Hershey, PA

1d•Onsite

About The Position

The Chocolatier Restaurant, Bar + Patio, located at Hersheypark, is seeking a Kitchen Expeditor. This is a year-round, full-service restaurant offering family fare with a chocolate theme for lunch and dinner. The restaurant features unique decor related to Hersheypark history and offers a second-story patio and bar. The Chocolatier aims to bring people together for happiness, fun, and chocolate, celebrating the legacy of Milton S. Hershey. This role is responsible for expediting all food items according to standardized recipes, ensuring speed and quality consistency. As a Part-Time Team Member, you will receive perks such as free admission and parking to Hersheypark, and discounts on food and shopping.

Requirements

Must be at least 16 years of age or older
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Chef with maintaining accurate inventory levels
Ability to work with position, supportive attitude, skill, speed, and cleanliness

Responsibilities

Plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Using safe food handling procedures
Assisting with training
Minimizing waste
Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas
Ensuring that all food products are stored properly
Performing other duties as assigned