Line Cook
The Grove Cafe•Phoenix, AZ
•Onsite
About The Position
The Small Kitchen Cook prepares and executes food items with consistency, cleanliness, and care. The role supports prep, dish, and line cooking duties in a compact kitchen environment and works with a small team to deliver quality food quickly and safely. The position is part-time, with weekend shifts Thursday through Saturday from 6:30 a.m. to 3:00 p.m. at 101 N 1st Ave, Phoenix, Arizona. A valid Arizona Food Handler’s Card is required.
Requirements
- Valid Arizona Food Handler’s Card
Responsibilities
- Prepare all ingredients for the menu.
- Cook menu items according to recipes and plating standards.
- Operate kitchen equipment safely and cleanly.
- Follow food safety, handling, and sanitation guidelines.
- Maintain a clean and organized workstation during service.
- Complete dish pit duties quickly to support turnaround.
- Receive, label, and store food deliveries properly.
- Alert management when stock levels are low.
- Help minimize food waste and maintain portion control.
- Communicate clearly with the team during prep and service.
- Assist with dishwashing and deep cleaning duties.
- Follow opening, mid-shift, and closing procedures.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
