Kitchen Associate - Pump & Pantry

Bosselman Pump & Pantry, Inc•Lincoln, NE

9d•Onsite

About The Position

The Kitchen Associate provides food service at a Pump & Pantry location, which at certain locations may also include Pump Food, Quizno’s, Scoops, Cinnabon, KKC, and Little Caesars. The role focuses on customer satisfaction, food preparation, food safety, cleanliness, equipment upkeep, and maintaining a safe and professional work environment. Physical attendance at the primary work location is required. At applicable locations, the associate also greets customers, takes and prepares orders to company specifications, presents meals, handles cash register transactions, checks customer satisfaction, and cleans customer work and dining areas. Employees under age 18 may not use a slicer or dough press under any circumstances. The position has no supervisory responsibilities and may include other assigned duties.

Requirements

Be able to read and follow product specification guidelines.
Have a positive, enthusiastic attitude and flexibility to adapt to change.
Demonstrate excellent communication skills.
Be well groomed and properly attired.
Be able to work holidays, weekends, and any shift needed.
Have reliable transportation and a phone.
Be able to communicate in English, if applicable.
Be able and willing to provide friendly, courteous, and prompt customer service.
Be able and willing to work cooperatively with other team members.
Meet the physical demands of the role, including occasionally lifting and/or moving up to 50 pounds and standing for long periods.
Retail or food service experience is preferred, not required.

Nice To Haves

Retail or food service experience.

Responsibilities

Help customers promptly, courteously, and professionally.
Meet company and health regulation standards for cleanliness in food service areas, equipment, and utensils.
Keep equipment in good working order.
Comply with applicable federal, state, and local laws and regulations.
Complete preparation work and stocking for the next shift.
Follow proper recipes when preparing food; measure, cut, and wrap food.
Follow food safety procedures for raw and cooked foods.
Maintain product quality and freshness through proper rotation and monitoring of codes and temperatures.
Maintain safe working conditions and a professional appearance in accordance with uniform and dress-code policies.
Report to work on time when scheduled.
At applicable locations, greet customers, take orders, prepare food to company specifications, and present meals professionally and courteously.
At applicable locations, collect the correct payment, provide appropriate change, and accurately complete cash register functions.
At applicable locations, ensure meals are satisfactory to customers and clean customer work areas, dining areas, and tables.
Assist with other duties as assigned.