Student - Catering Kitchen Pantry

Utah Valley University • Main Campus - Orem, UT

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About The Position

Utah Valley University is seeking a current student to assist Dining Services in the catering kitchen pantry. The role includes preparing food such as cutting fruit and vegetables and making sandwiches, salads, and other cold food items. The student will help ensure food is prepared correctly and on time, support kitchen operations, and perform cleaning and sanitation duties. Day and evening positions are available, beginning as early as 7:00 am. Candidates must have a daily 4–5 hour time gap available to work Monday through Friday, with occasional Saturday work.

Requirements

• Must be a current Utah Valley University student.
• Knowledge of kitchen equipment operation and food service methods.
• Ability to read and follow recipes and directions from leaders, and to work with minimal instruction.
• Good organizational and verbal communication skills.
• Ability to exercise mature judgment and work cooperatively in a team environment.
• Ability to lift up to 50 lbs and stand for extended periods.
• Ability to be punctual and arrive on time for scheduled shifts.
• Availability for a 4–5 hour work period each day Monday through Friday, with occasional Saturday work.

Responsibilities

• Prepare food, including cutting fruit and vegetables and making sandwiches, salads, and other cold food items.
• Cook and stock products.
• Work with the chefs and support kitchen operations to ensure food items are made correctly and on time.
• Wash dishes; clean floors; and sanitize, clean, and maintain equipment and accessories.
• Provide courteous customer service and work cooperatively with the team.
• Work unsupervised at times and perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed