Hourly Pooled - Student Cook, Catering & Events Kitchen

University of Wyoming • Laramie, NY

11h • Onsite

About The Position

The Student Cook performs entry-level general and routine cooking and kitchen tasks under direct supervision in the Catering and Events Kitchen. The position prepares and cooks a variety of foods according to recipes and established procedures, including foods for special diets. It also supports kitchen supply and equipment operations and maintains clean, sanitary work areas in accordance with safety standards.

The role includes attending trainings and professional development activities and participating in performance-related goal setting. This is an on-campus position supporting campus customers; the successful candidate must be available to perform essential job functions on campus at an elevation of 7,220 feet.

Requirements

• High school diploma or GED.
• Present a neat and clean appearance and prepare food in a clean and sanitary manner.
• Use common kitchen utensils and equipment.
• Follow instructions.
• Cook and prepare a variety of foods.
• Read and write.
• Gather data, compile information, and prepare reports.
• Safely use cleaning equipment and supplies.
• Organize and coordinate.
• Accept receipt of goods and supplies.
• Perform techniques used in a large-scale production kitchen.
• Use basic math skills to add, subtract, multiply, and divide amounts and quantities.
• Submit a complete online application and upload a resume or C.V.

Nice To Haves

• Knowledge of food preparation techniques and sanitation procedures for large-scale food production.
• Knowledge of food presentation methods, techniques, and quality standards.
• Knowledge of state and local health sanitation codes related to kitchen operations.
• Knowledge of the maintenance and care of culinary facilities, equipment, supplies, and materials.
• Ability to determine ingredient quantities according to specific orders.
• Knowledge of food-serving techniques.

Responsibilities

• Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits, and other foods according to recipes and established procedures.
• Prepare and cook food for special diets using provided recipes.
• Prepare salads, dressings, and desserts, and prepare leftover food for storage.
• Notify the supervisor of needed food and supplies and check in food and supplies as directed.
• Notify the supervisor of equipment or work-area problems according to standard procedures.
• Clean the kitchen pantry, utensils, refrigerators, food-service equipment, and work areas according to sanitation and safety standards.
• Perform miscellaneous job-related duties as assigned.
• Attend and participate in trainings and other professional development activities.
• Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED