Kitchen Associate - Pump & Pantry

Bosselman Pump & Pantry, Inc•Holdrege, NE

3d•Onsite

About The Position

The Kitchen Associate provides food service at a Pump & Pantry location, which at some locations may also include Pump Food, Quizno’s, Scoops, Cinnabon, KKC, and Little Caesars. The role focuses on customer satisfaction, food preparation and safety, cleanliness, equipment maintenance, and compliance with company policies and applicable regulations. Some location-specific duties may include taking orders, preparing and presenting meals, handling cash and register transactions, and maintaining dining areas. This position has no supervisory responsibilities. Physical attendance at the primary work location is required.

Requirements

Must be able to read and follow product specification guidelines.
Must have a positive, enthusiastic attitude.
Must be flexible and able to adapt to change when required.
Must demonstrate excellent communication skills.
Must be well groomed and properly attired.
Must be able to work holidays, weekends, and any shift needed.
Must have reliable transportation and a phone.
Must be able to communicate in English, if applicable.
Must be able and willing to provide friendly, courteous, and prompt customer service.
Must be able and willing to work cooperatively with other team members.
Must be able to occasionally lift and/or move up to 50 pounds.
Must be able to stand for long periods and frequently walk, sit, use hands and fingers, handle or feel, reach with hands and arms, talk, and hear; occasionally sit, climb or balance, stoop, kneel, crouch, or crawl.
Must be physically present at the primary work location.

Nice To Haves

Retail or food service experience is preferred.

Responsibilities

Help customers promptly, courteously, and professionally.
Meet company and health regulation standards for cleanliness in the food service area, equipment, and utensils.
Ensure equipment is maintained in good working order.
Comply with federal, state, and local laws and regulations.
Prepare food prep work and stock items for the next shift.
Follow proper recipes when preparing food.
Measure, cut, and wrap food.
Execute food safety procedures for raw and cooked foods.
Maintain product quality and freshness through proper rotation and monitoring codes and temperatures.
Maintain safe working conditions.
Wear the assigned uniform and maintain a professional appearance in accordance with company policies and dress code standards.
Provide friendly and competent customer service.
Report for work on time when scheduled.
At applicable locations, greet customers, take orders, and prepare food to company specifications.
At applicable locations, present meals professionally and in a friendly manner.
At applicable locations, collect the correct amount of money, provide necessary change, and complete cash register functions correctly.
At applicable locations, ensure meals satisfy customers.
At applicable locations, complete daily prep work and stock items for the next shift.
At applicable locations, clean and maintain customer work areas, dining areas, and tables.
Assist with other duties as assigned.
If under 18, do not use a slicer or dough press under any circumstances.