Inn Server

GATE • Ponte Vedra Beach, FL

5d

About The Position

Ponte Vedra Inn & Club is seeking an Inn Server to provide exceptional dining service and create memorable experiences for members and guests. Reporting to the Inn Dining Room Manager, the Inn Server delivers attentive, personalized service throughout the dining experience while maintaining high standards of dining room presentation and hospitality. The role supports guest satisfaction through accurate order processing, proactive communication, and seamless service from arrival through departure.

Requirements

• Strong time management and organizational skills.
• Exceptional guest service and interpersonal communication skills.
• Ability to work effectively in a fast-paced hospitality environment.
• Ability to accurately process guest and member transactions.
• Ability to work collaboratively with dining room leadership and service team members.
• Food Handler Certification required; certification can be provided.
• ServSafe Certification required; certification can be provided.
• Ability to lift, carry, push, and pull at least 25 pounds.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work weekends, holidays, and split shifts.

Nice To Haves

• Previous hospitality or restaurant server experience preferred.

Responsibilities

• Maintain a flexible work schedule, including weekends, holidays, and split shifts as business needs require.
• Arrive on time in a clean, professional uniform in good repair and maintain grooming standards in accordance with Club policies.
• Attend required training programs, safety courses, departmental meetings, and pre-shift meetings.
• Identify and report safety hazards and assist in maintaining a safe work environment.
• Complete assigned opening side work before service.
• Prepare dining areas to Club presentation standards, including tables, glassware, silverware, linens, chairs, condiments, and table décor.
• Learn and communicate daily specials, menu offerings, and operational updates discussed during pre-shift meetings.
• Greet members and guests promptly and professionally with a warm, welcoming attitude.
• Guide guests through their dining experience and communicate proactively throughout service.
• Accurately and promptly enter, process, and manage member and guest checks.
• Coordinate service flow and closing procedures with the Captain or Dining Room Manager.
• Maintain cleanliness and organization of assigned stations throughout the shift.
• Complete assigned closing side work and ensure guest checks are properly closed at the end of the shift.
• Submit check-out paperwork to the Captain or Dining Room Manager.
• Perform additional duties as assigned by the Captain, Dining Room Manager, or Room Service Supervisor.

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary uniform dry-cleaning services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed