Inn AM Server
About The Position
Ponte Vedra Inn & Club is seeking an AM Server for its Food & Beverage Department. The role provides dining service to members and guests in the Inn dining outlet, including preparing dining areas, delivering attentive and personalized hospitality, accurately processing transactions, maintaining outlet standards, and supporting daily restaurant operations. The AM Server works closely with the Captain and Dining Room Manager to provide an exceptional experience and uphold the resort’s service standards. The position requires a flexible schedule, including weekends, holidays, and split shifts as needed. The server prepares and maintains dining areas and service stations, participates in pre-shift meetings, welcomes and guides guests, processes and closes checks, completes assigned side work and cleaning, and follows safety and appearance standards. Additional duties may be assigned by the Captain or Dining Room Manager.
Requirements
- Strong guest service and hospitality skills.
- Excellent interpersonal and communication abilities.
- Ability to maintain professional appearance and grooming standards.
- Strong attention to detail and accuracy in handling guest transactions.
- Ability to work efficiently in a fast-paced dining environment.
- Commitment to teamwork, safety, and service excellence.
- Ability to work a flexible schedule, including weekends, holidays, and split shifts.
Responsibilities
- Work a flexible schedule, including weekends, holidays, and split shifts as needed.
- Arrive on time and maintain dependable attendance.
- Wear a clean, pressed, and well-maintained uniform and meet professional grooming standards.
- Attend required training programs, safety courses, office meetings, and departmental meetings.
- Identify and report safety hazards, follow up on corrective actions, and help maintain a safe work environment.
- Complete assigned side work before service begins.
- Prepare dining room tables and service stations, ensuring glassware, silverware, linens, condiments, and furnishings are clean, organized, and ready for presentation.
- Maintain attractive dining room presentations, including fresh table décor and properly arranged dining areas.
- Participate in pre-shift meetings covering daily specials, operational updates, and service information.
- Greet members and guests promptly and professionally.
- Guide guests through their dining experience and communicate attentively during service.
- Enter and process member and guest checks accurately and in a timely manner.
- Communicate with the Captain or Dining Room Manager about service flow and outlet closing procedures.
- Maintain assigned stations and complete required cleaning and side work.
- Review, balance, and close guest checks at the end of each shift.
- Submit checkout documentation to the Captain or Dining Room Manager.
- Perform additional duties as assigned by the Captain or Dining Room Manager.
Benefits
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary uniform dry-cleaning services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
