Inn AM Server
About The Position
Ponte Vedra Inn & Club is seeking an AM Server for its Food & Beverage Department. The role provides dining service to members and guests in the Inn dining outlet, including preparing dining areas, delivering attentive and personalized service, accurately processing transactions, maintaining outlet standards, and supporting daily restaurant operations. The AM Server works closely with the Captain and Dining Room Manager to uphold the resort’s service standards and create an exceptional hospitality experience. The position requires a flexible schedule that may include weekends, holidays, and split shifts. The server prepares tables and service stations, participates in pre-shift meetings, serves guests, handles checks and checkout documentation, maintains assigned areas, and completes required side work and cleaning. The role also includes following safety procedures, attending required training and meetings, and maintaining professional appearance and dependable attendance.
Requirements
- Ability to work a flexible schedule, including weekends, holidays, and split shifts.
- Strong guest service and hospitality skills.
- Excellent interpersonal and communication abilities.
- Ability to maintain professional appearance and grooming standards.
- Strong attention to detail and accuracy when handling guest transactions.
- Ability to work efficiently in a fast-paced dining environment.
- Commitment to teamwork, safety, and service excellence.
Responsibilities
- Prepare dining room tables and service stations, ensuring glassware, silverware, linens, condiments, and furnishings are clean, organized, and ready for service.
- Maintain attractive dining room presentations, including fresh table décor and properly arranged dining areas.
- Complete assigned side work before service and required cleaning and side work during or after service.
- Participate in pre-shift meetings to review specials, operational updates, and service information.
- Greet members and guests promptly and provide attentive, personalized service throughout their dining experience.
- Accurately enter and process member and guest checks in a timely manner.
- Communicate with the Captain or Dining Room Manager about service flow and outlet closing procedures.
- Review, balance, and close guest checks at the end of each shift, and submit checkout documentation to the Captain or Dining Room Manager.
- Arrive on time, maintain dependable attendance, and report in a clean, pressed, well-maintained uniform with professional grooming.
- Attend required training programs, safety courses, office meetings, and departmental meetings.
- Identify and report safety hazards, follow up on corrective actions, and help maintain a safe work environment.
- Perform additional duties as assigned by the Captain or Dining Room Manager.
Benefits
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary uniform dry-cleaning services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
