Ponte Vedra Inn & Club is seeking an Inn Bar Back to support daily beverage operations and assist bartenders in delivering exceptional service in a fast-paced hospitality environment. Reporting to the Beverage Manager and the F&B Captain on Duty, the role helps ensure bars remain stocked, clean, organized, and ready for service. The position contributes to the member and guest experience by maintaining beverage inventory, supporting service efficiency, and upholding the resort’s hospitality standards. The Inn Bar Back supports bartenders during high-volume service; stocks beverage products and supplies; replenishes ice; receives, transports, organizes, and stores products; prepares bar stations for service and assists with closing; and maintains clean and orderly bar, service, storage, cooler, and equipment areas. The role also provides courteous service to members, guests, and fellow team members and performs other duties supporting Food & Beverage operations. The employer offers competitive pay, benefits for eligible team members, professional development, training and certification opportunities, and resort and lodging privileges. The role requires availability for flexible schedules that may include mornings, evenings, weekends, and holidays, and the ability to stand and walk for extended periods and regularly lift and carry up to 25 pounds.
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Job Type
Full-time
Education Level
No Education Listed