The In-Room Dining Order Taker supports the In-Room Dining department by responding to guest calls and digital requests, taking orders, and helping create personalized guest experiences. The role provides menu recommendations and information about ingredients, allergens, and dietary restrictions; enters orders and modifications into the POS system; and coordinates with kitchen and service staff to support timely preparation and delivery. It also involves upselling, processing payments, handling departmental administrative and organizational tasks, checking outgoing orders, and closing cash banks or paying out servers as needed. Additional duties may be assigned based on business needs. This is a part-time position at Pendry Chicago. The role requires a flexible schedule, including weekends and holidays, and the ability to stand and move for extended periods, lift and carry up to 50 pounds regularly, and push or pull serving equipment and carts weighing up to 200 pounds on a semi-regular basis. The stated hourly pay range is $23.50–$24.00.
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Job Type
Part-time
Education Level
No Education Listed