Hy-Chi Clerk

Hy-Vee, Inc.•New Prague, MN

2d•$13 - $16•Onsite

About The Position

The Hy-Chi Department Clerk supports a fast-paced food service department by filling customer orders, preparing and replenishing products, maintaining food quality and department organization, and providing friendly customer service. The role includes taking orders at the counter and by phone, preparing food, handling product and supplies, operating the register, and keeping the work area clean and safe. Training is provided.

Requirements

High school diploma or equivalent experience.
Up to six months of similar or related experience.
Commitment to Hy-Vee's mission and a genuine interest in helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Ability to communicate clearly with customers and coworkers and contribute positively to a team.
Ability to learn and apply sanitation, food safety, and department procedures.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, register transactions, and cleaning.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs.
Review daily orders and ensure an adequate food supply by developing or following a production list.
Prepare, finish, and replenish products, and pull products from the cooler or freezer for cooking.
Check food freshness, appearance, and quality throughout the shift.
Check in products, put them away, and review invoices as needed.
Operate the department register, receive payments, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as needed.
Order products and supplies and price products as needed.
Answer calls promptly and assist callers, including taking customer orders.
Follow the dress code, hygiene standards, and department and company guidelines.
Assist with other tasks and special projects as needed.