Hy-Chi Clerk

Hy-Vee•Brookings, SD

About The Position

The Hy-Chi Department Clerk supports the Hy-Chi department by filling customer orders, preparing and replenishing products, maintaining the department, and providing friendly customer service. The role involves working at the counter, retrieving products from coolers or freezers, and keeping the workspace clean and organized in a fast-paced food service environment. Training is provided. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

  • Must be 18 or older.
  • Commitment to Hy-Vee's mission and a genuine interest in helping customers.
  • Ability to follow written and verbal instructions carefully and with attention to detail.
  • Basic math skills, including simple addition, subtraction, counting, and recording.
  • Clear communication with customers and coworkers and the ability to contribute positively to a team.
  • Ability to learn and apply sanitation, food safety, and department procedures.
  • High school diploma or equivalent experience.
  • Up to six months of similar or related experience.
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.

Responsibilities

  • Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
  • Review daily orders and ensure an adequate food supply is available by developing or following a production list.
  • Prepare, finish, and replenish products; retrieve products from coolers or freezers for cooking.
  • Check food freshness, appearance, and quality throughout the shift.
  • Receive and put away products, and review invoices as needed.
  • Operate the department register, receive payments, and make change as applicable.
  • Follow sanitation procedures and keep the work area clean, neat, and safe.
  • Remove trash promptly and wash dishes as necessary.
  • Order products and supplies and price products for customers as needed.
  • Answer the phone promptly and assist callers, including taking customer orders.
  • Follow the company dress code, hygiene standards, and department and company guidelines.
  • Assist with other tasks or special projects as needed.
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