Hy-Chi Clerk

Hy-Vee•Newton, IA

14d•Onsite

About The Position

Hy-Vee is seeking a customer-focused Hy-Chi Department Clerk to help provide customers with a welcoming and enjoyable food-service experience. The clerk fills customer orders, prepares and replenishes products, helps maintain adequate food supplies, and keeps the department clean, organized, and operating smoothly. The role involves customer service at the counter and by phone, food preparation and quality checks, register transactions, and other department tasks. Training is provided.

Requirements

Commitment to Hy-Vee's mission and a genuine passion for helping customers.
Ability to follow written and verbal instructions carefully and with attention to detail.
Basic math skills, including simple addition, subtraction, counting, and recording.
Clear communication with customers and coworkers and the ability to contribute positively to a team.
Ability to learn and apply sanitation, food safety, and department procedures.
High school diploma or equivalent experience.
Up to six months of similar or related experience.
Frequently stand and walk throughout a shift in sales, food-service, or delivery areas.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, work around heat and burn hazards associated with cooking, baking, or grilling equipment.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.

Responsibilities

Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
Review daily orders and ensure adequate food supplies by developing or following a production list.
Prepare, finish, and replenish products, including pulling products from coolers or freezers for cooking.
Review food freshness and appearance and maintain quality standards throughout the shift.
Check in products, put products away, and review invoices as needed.
Operate the department register, receive payments, and make change as applicable.
Follow sanitation procedures and keep the work area clean, neat, and safe.
Remove trash promptly and wash dishes as needed.
Order products and supplies and price products for customers as needed.
Answer the phone promptly and provide helpful service, including taking customer orders.
Follow Hy-Vee dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as needed.