The Hy-Chi Department Clerk helps provide customers with a welcoming food-service experience. The clerk fills customer orders, prepares and replenishes products, keeps the department running smoothly, and provides friendly service at the counter and by phone. Duties include preparing and checking food for freshness and quality, maintaining supplies, handling transactions, and keeping the work area clean, organized, and safe. Training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED