The Hy-Chi Department Clerk supports the Hy-Chi department by filling customer orders, preparing and replenishing products, maintaining department operations, and providing friendly customer service. The role includes taking orders at the counter and by phone, preparing food, handling products from coolers or freezers, and keeping the workspace clean, organized, and safe. Training is provided, and the position is suited to someone who enjoys a fast-paced food service environment, takes pride in quality, and works well with customers and teammates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED