Hy-Chi Clerk (Evenings & Weekends)

Hy-Vee•Brooklyn Park, MN
•Onsite

About The Position

Hy-Chi Department Clerks support the Hy-Chi department by filling customer orders, preparing and replenishing products, keeping the department operating smoothly, and providing friendly customer service. The role includes taking counter and phone orders, preparing food, maintaining product quality, and keeping the workspace clean, neat, and safe. It is a fast-paced food-service position, with training provided.

Requirements

  • Must be at least 18 years old.
  • High school diploma or equivalent experience.
  • Up to six months of similar or related experience; training is provided.
  • Commitment to Hy-Vee's mission and a genuine interest in helping customers.
  • Ability to follow written and verbal instructions carefully and with attention to detail.
  • Basic math skills, including simple addition, subtraction, counting, and recording.
  • Clear communication with customers and coworkers and the ability to contribute positively to a team.
  • Ability to learn and apply sanitation, food safety, and department procedures.
  • Frequently stand and walk throughout a shift in sales, food-service, or delivery areas.
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.

Responsibilities

  • Greet customers, take orders at the Hy-Chi counter, and assist customers with their needs throughout the store.
  • Review daily orders and ensure adequate food supplies are ready by developing or following a production list.
  • Prepare, finish, and replenish products; retrieve products from coolers or freezers for cooking.
  • Check food status and appearance for freshness and maintain quality standards.
  • Check in products, put products away, and review invoices as needed.
  • Operate the department register, receive payments, and make change as applicable.
  • Follow sanitation procedures and keep the work area clean, neat, and safe.
  • Remove trash promptly and wash dishes as needed.
  • Order products and supplies and price products as needed.
  • Answer calls promptly and help callers, including taking customer orders.
  • Follow Hy-Vee dress code, hygiene standards, and department and company guidelines.
  • Assist with other tasks or special projects as they arise.
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