The Hy-Chi Department Clerk fills customer orders, prepares and replenishes products, helps maintain department operations, and provides friendly customer service. Duties include taking orders at the counter and by phone, ensuring food supplies are ready, preparing products, checking food freshness and quality, handling deliveries and invoices, operating the register, and maintaining a clean and safe workspace. The position is fast-paced and requires following sanitation, food safety, dress code, hygiene, and company standards. Training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED