The Housekeeping Supervisor assists in managing the day-to-day operations of the Housekeeping department at Hotel Zoso. This includes ensuring that housekeeping activities and services meet or exceed established standards, inspecting guest and back-of-house areas, helping manage the departmental budget, and maintaining appropriate equipment and supply inventories. The supervisor advises guests, clients, and team members on housekeeping matters and coordinates communication with other departments. They also select, supervise, train, develop, schedule, discipline, and counsel staff, and may perform the duties of any supervised position as needed. Participation in the property’s Manager on Duty program may be required as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed