The Hotel Housekeeping Supervisor directs the hotel housekeeping program to ensure the property is clean, orderly, and attractive. The supervisor performs duties personally or delegates them to departmental staff, while following KHC policies, the employee handbook, and property-specific guidelines and standards. The role supervises 10–30 Housekeeping Department employees and is responsible for staffing, training, work direction, performance management, and resolving complaints and problems. The position establishes housekeeping and laundry standards and procedures, plans work schedules within budgeted labor guidelines, monitors cleaning and laundry chemical usage, and maintains safety documentation and staff education. It also oversees guestroom inspections, room-key security, room-status communication with the Front Desk, guest concerns, property-condition inspections, supplies and equipment, lost and found, and deep-cleaning schedules. The supervisor may assist with guestroom cleaning or laundry as needed. The role requires regular standing and walking, frequent handling and bending movements, and lifting or moving items up to 50 pounds on occasion. Employees must follow safety precautions and maintain a professional image and scheduled attendance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed