The Housekeeping Manager leads the housekeeping team and is responsible for guest and public-area cleanliness, operational efficiency, team development, and adherence to ASH brand standards. The role oversees hiring, training, coaching, scheduling, payroll, supplies, purchasing, inventory, and departmental budgets. It also includes inspections, a comprehensive deep-cleaning program, daily pre-shift meetings, monthly departmental meetings, and management of the hotel's Lost & Found program. The manager addresses guest concerns and requests, reports workplace incidents, follows hotel health and safety guidelines, and coordinates repairs and preventive maintenance with Engineering. Effective communication with Front Office, Engineering, Management, and other departments supports seamless operations and a consistent guest experience. The position requires a flexible schedule, including weekdays, weekends, and holidays, and the ability to work in a fast-paced environment. Regular lifting of up to 20 pounds, occasional lifting of up to 40 pounds, and extended periods of standing or walking are required, with or without reasonable accommodation. The salary range is $55,000–$60,000 annually, commensurate with experience. Benefits include health, dental, and vision insurance with company contributions; a 401(k) with company match; annual vacation, sick, personal, and holiday time; food and beverage and hotel-room discounts; and professional growth opportunities within ASH NYC.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed