The Hotel Housekeeping Manager directs the hotel’s housekeeping program to maintain clean, orderly, and attractive property conditions, either personally or by delegating work to departmental staff. The role establishes work standards and procedures for housekeeping and laundry employees, plans staffing schedules within budgeted labor guidelines, monitors chemical use and cleaning processes for cost control, and inspects guest rooms and the physical condition of the property. The manager may also assist with guest-room cleaning or laundry as needed. The position coordinates with the Front Desk on room inventory, responds promptly to guest questions and concerns, manages housekeeping keys, and recommends property repairs, painting, furnishings, equipment relocation, and space reallocation. The manager also inventories and purchases supplies and equipment in accordance with purchasing guidelines and the budget, and investigates improved cleaning tools and methods. The role directly supervises 10–30 Housekeeping Department employees, including responsibilities for interviewing, hiring, training, assigning and directing work, evaluating performance, rewarding and disciplining employees, and resolving complaints and problems. The manager must follow company and property policies, safety and performance standards, dress code, and scheduled work requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed