Professionally sells the products and services of the hotel, banquet, and restaurant, with special emphasis on guest room sales and low- and shoulder-season business. The role involves extensive outside sales activity, including prospecting and servicing accounts, preparing group booking proposals, touring prospective customers through the property, coordinating upcoming events with other departments, and maintaining account records to generate future business. The manager contributes to marketing plans and occupancy-building initiatives, monitors the market and competition, and works toward revenue and production goals set by the General Manager and Director of Sales. The position participates in the Manager on Duty program, directs banquet and catering staff, and acts as management over the sales staff when the Director of Sales is absent. Employees are expected to follow company and property policies and standards, maintain a professional image, and report to work as scheduled.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree