Professionally sells the products and services of the hotel, banquet, and restaurant, with special emphasis on guest room sales during low and shoulder seasons. The role makes sales calls to assigned and potential accounts, prepares group booking proposals and confirmations, conducts property tours, coordinates upcoming events with other departments, and works to generate future business and meet or exceed revenue and production goals. The position participates in the Manager on Duty program, directs banquet and catering staff, and acts as management over the sales staff when the Director of Sales is absent. It also follows company policies and property guidelines, maintains a professional image, and reports to work as scheduled.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree