Professionally sells the hotel’s, banquet’s, and restaurant’s products and services, with particular emphasis on guest room sales during low and shoulder seasons. The position makes sales calls, develops group business, coordinates upcoming events across departments, monitors customer satisfaction and market activity, and works to meet or exceed individual revenue and production goals. The role participates in the Manager on Duty program, directs banquet and catering staff, and acts as management over the sales staff when the Director of Sales is absent. The position requires an associate degree or equivalent from a two-year college or technical school, one to two years of related experience and/or training, or an equivalent combination. A valid driver’s license and proof of insurability are required.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree