Directs the hotel housekeeping program to ensure the property is clean, orderly, and attractive, either personally or by delegating work to departmental staff. The supervisor establishes work standards and procedures for housekeeping and laundry staff, including safety, chemical use, cleaning, and storage, and plans schedules within budgeted labor guidelines. The role monitors chemical systems and usage, maintains safety documentation, and educates staff on safety protocols. The supervisor inspects guestrooms and the physical condition of the property, may assist with guestroom cleaning or laundry, coordinates room-inventory updates with the Front Desk, and responds promptly to guest questions and concerns. The role also plans deep cleaning and maintenance-related housekeeping work; recommends repairs, painting, furnishings, and space or equipment changes; manages supplies, equipment, and lost-and-found items; and investigates improved cleaning methods and tools. This position directly supervises 10–30 Housekeeping Department employees and performs supervisory duties such as hiring, training, scheduling, directing, and evaluating staff, as well as addressing complaints and resolving problems. Employees are expected to follow KHC policies and property-specific standards, maintain a professional image, and report to work as scheduled.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed