Directs the hotel housekeeping program to ensure the property is clean, orderly, and attractive. The role establishes standards and procedures for housekeeping and laundry staff, plans schedules within budgeted labor guidelines, monitors cleaning and laundry chemical systems, and oversees inventory, purchasing, and cleaning methods. The manager inspects guestrooms and the property's physical condition, coordinates room-status information with the Front Desk, responds to guest concerns, and recommends maintenance, furnishing, and space-allocation improvements. The position directly supervises 10–30 employees in the Housekeeping Department and carries out related supervisory functions, including interviewing, hiring, training, assigning and directing work, evaluating performance, recognizing and disciplining employees, and resolving complaints and problems. The employee must follow KHC policies and property standards, maintain a professional image, and report to work as scheduled. Physical duties include standing and walking regularly; handling items; bending, kneeling, crouching, or twisting; and frequently lifting or moving up to 25 pounds and occasionally up to 50 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed