Oversees sales of the hotel’s products and services, including banquet and restaurant offerings, and supervises the Sales Department. Participates in annual budget preparation and oversees development and implementation of marketing and action plans, special promotions, packages, and other efforts to build occupancy. Monitors competition and market activity and communicates significant changes to the General Manager and Director of Operations. Promotes business opportunities through industry and civic organizations, leads Sales Department meetings, and solicits and services existing and prospective accounts. Responds to customer and corporate inquiries, prepares group booking proposals and confirmations, conducts property tours, and coordinates upcoming events with other departments. Maintains account-tracking systems and customer files to generate future business, ensures proper use of company computer systems, follows credit, deposit, and purchasing policies, and prepares required sales reports and activity records. Monitors guest satisfaction and meets or exceeds individual revenue and production goals set by the General Manager. The role also requires compliance with human resources and company policies, maintaining a professional image, and reporting to work as scheduled. Directly supervises 1–4 Sales Department employees, including hiring, training, work assignment, performance management, and resolving complaints and problems.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed