Keeps the hotel lobby breakfast or refreshment area, or concierge room, stocked, clean, and orderly. The role includes greeting guests, maintaining food and beverage supplies, cleaning the pantry and dining area, and communicating inventory shortages, maintenance issues, and guest complaints to a manager. The employee is responsible for following KHC policies and property-specific guidelines, maintaining a professional image, and reporting to work as scheduled. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed