Keeps the hotel lobby breakfast or refreshment area, or concierge room, stocked, clean, and orderly. The role includes welcoming guests and answering questions, maintaining food and beverage supplies, cleaning dining and pantry areas, and communicating inventory shortages, maintenance issues, or guest complaints to a manager. The employee must follow company and property-specific policies and standards, maintain a professional image, and report to work as scheduled. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed