Hotel Breakfast Attendant

BMI Hospitality Management • Olympia, WA

1d

About The Position

The Hotel Breakfast Attendant prepares and serves the daily breakfast bar, greets guests, and helps ensure they are comfortable and satisfied. This is a weekends-only position at the Towneplace Suites by Marriott Olympia.

The role includes setting up and maintaining the breakfast bar according to brand standards, preparing food and beverages, replenishing supplies during breakfast and for the following day, and keeping the breakfast area and kitchen clean. The attendant follows safe food-handling and service practices and responds to guest requests and complaints.

Responsibilities

• Prepare and serve the daily breakfast bar and greet guests.
• Set up and maintain the breakfast bar according to brand standards and menu requirements.
• Follow safe food-handling and service practices.
• Take inventory of food, beverages, and supplies needed for each day.
• Prepare breakfast foods such as eggs, sausage, bacon, and waffle batter.
• Stock coffee, juice, and milk dispensers.
• Set up serving dishes, trays, utensils, cups, and other paper products.
• Arrange cold foods such as pastries and cereals.
• Prepare and set up hot food items.
• Clear and clean tables as guests leave.
• Wipe up spills and consistently restock items during breakfast hours and for the next day.
• Wash serving equipment and return it to storage.
• Return reusable food supplies to storage.
• Keep the breakfast area and kitchen clean, including removing trash and cleaning counters, cabinets, and floors.
• Listen and respond to guest requests and complaints.

Benefits

• Medical, dental, and vision coverage after the qualification period
• 401(k) with matching after the qualification period
• Employee discounts at Marriott hotels worldwide
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime pay for holidays worked

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed