Hotel Breakfast Attendant

Sree Hotels•Charlotte, NC

2h•$14 - $16•Onsite

About The Position

The Breakfast Attendant provides friendly, attentive service to hotel guests during morning breakfast hours and helps ensure guest satisfaction. The role prepares and sets up hot and cold breakfast offerings, maintains food quality and presentation throughout service, and handles cleanup, closing duties, and inventory reporting. The position works primarily indoors in a customer-facing environment and requires early-morning availability, including weekdays and weekends.

Requirements

At least 1 year of related experience in a customer-facing position.
Ability to arrive on time as scheduled and work the early-morning shift; the breakfast area must be set up by 6 AM daily.
Ability to present a professional demeanor in appearance and communication.
Strong interpersonal skills to engage and interact with associates and guests.
Ability to multitask and prioritize tasks.
Basic math, reading, and writing skills.
Strong written and oral communication skills.
Basic knowledge of the proper use, maintenance, and cleaning of industrial kitchen equipment, and of food preparation.
Fluency in English, including the ability to speak, hear, read, and write.
Ability to work the hours and days of the week necessary to meet business requirements.

Nice To Haves

ServSafe Certification.

Responsibilities

Provide attentive, friendly, courteous, and service-oriented customer service to hotel guests.
Prepare cold and hot breakfast items before service, including cutting fruit and vegetables and preparing hot items, coffee, and hot water.
Set up the breakfast service area according to established brand standards, including food, beverages, serving equipment, labels, and supplies.
Check hot breakfast items every 30 minutes; replenish, refresh, stir or rotate, monitor temperatures, and remove items according to brand standards and holding requirements.
Check cold, bakery, fresh, and packaged breakfast items every 30 minutes; replenish and reorganize them and check temperatures according to brand standards.
Clear and clean tables, wash dishes and utensils, clean spills, and remove trash.
Complete closing duties, including storing and breaking down goods, cleaning equipment and areas, returning equipment, restocking, securing refrigerators and doors, turning off lights, and completing temperature logs and cleaning checklists.
Take inventory of food, beverages, and supplies and inform management of purchasing needs and critical shortages.